Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid
Degree in Food Science or related field with at least 10 years' experience in a quality management role initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
Must have a B.Sc Degree (Hons) in Environmental Sciences or equivalent Minimum 5 years' experience relevant
Must have a B.Sc Degree (Hons) in Environmental Sciences or equivalent Minimum 5 years' experience relevant
or Bachelor's degree in horticulture or plant science. Requires 3 years' experience in vegetable or strawberry
or Bachelor's degree in horticulture or plant science. Requires 3 years' experience in vegetable or strawberry