management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management
Assurance procedures and provisions of the Occupational Health & Safety Act.
Be a Change Agent thats
governed by law in the form of the Occupational Health & Safety Act.; its directives must be obeyed
governed by law in the form of the Occupational Health & Safety Act.; its directives must be obeyed
governed by law in the form of the Occupational Health & Safety Act.; its directives must be obeyed