kits as well as equipment and apparatus used to facilitate continuous improvement of laboratory and self recommended by Management. SUPERVISORY CAPACITY AND TRAINING Responsible and supervising assistants (permanent
agreed objectives and to identify and address training and development needs. Provide input to the regulatory forecasting tool is utilized to update timelines. Facilitating and supporting all product lifecycle regulatory
ensure completion of it.
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
and managing all test methods according to their training capacity or competency.
graduate with no experience for the role to be trained in the role. The successful candidate will be responsible Performing all test methods according to the training capacity or competency. Performing and reporting
graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting
graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting
graduate with no experience for the role to be trained in the role. The successful candidate will be responsible Performing all test methods according to the training capacity or competency. Performing and reporting
and managing all test methods according to their training capacity or competency. Maintaining a minimum methods with relevant validation. Conducting staff training on technical concepts and methodology. Promoting