Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
colleagues first Grade 12 certificate. Mathematics and Science would be advantageous Proficient in English Experience
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
equivalent preferably with mathematic and physical science Must have good English written and verbal communication
and liaise with Global Regulatory, Regulatory Science/CMC, Supply Chain, Submissions Management, other lifecycle regulatory work, liaising with Regulatory Science/CMC, Submissions Management, Cluster/Markets, and
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced training
Chemistry (NQF level 6) or; • BSc (Bachelor of Science) in Chemistry (NQF level 7) or; • BTech (Bachelor
Chemistry (NQF level 6) or;
BSc (Bachelor of Science) in Chemistry (NQF level 7) or;
BTech (Bachelor