motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
Our client in the food industry is seeking a General worker to join them on a 6-month contract.
Vacancy: ENVIRONMENTAL HEALTH AND SAFETY OFFICER SANDTON Salary: Market Related Must have; A recognized health risks, hazards and accidents Reduction in environmental impact Creating culture of safety and appreciation Effective operation reports Implementation of environmental best practices Key Skills & Job Scope: EHS
role:
and working knowledge of Safety, Health & Environmental legislation, in particular the Occupational Occupational Health & Safety Act, National Environmental Management Act and related Regulations Registered as Ensure full internal Company Health, Safety and Environmental Compliance. Manage all H&S requirements
and working knowledge of Safety, Health & Environmental legislation, in particular the Occupational Occupational Health & Safety Act, National Environmental Management Act and related Regulations Registered as Ensure full internal Company Health, Safety and Environmental Compliance. Manage all H&S requirements
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and