Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product Food Safety and product Quality root causes on Quality deviations. Arrange Food Safety meetings and management review meetings. Compiling
Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product Food Safety and product Quality root causes on Quality deviations. Arrange Food Safety meetings and management review meetings. Compiling
and process-driven Health and Safety Officer to ensure health and safety compliance to minimize injuries injuries and to ensure that the company's health and safety objectives are met. The candidate must be available Health and Safety Policies and processes - Regularly review and update company health and safety risk assessments assessments, safe operating procedures and safety statements - Complete safety induction training for all staff are implemented - Conduct quarterly Health and Safety drills to ensure knowledge stickiness - Ensure
and process-driven Health and Safety Officer to ensure health and safety compliance to minimize injuries injuries and to ensure that the company's health and safety objectives are met. The candidate must be available Health and Safety Policies and processes - Regularly review and update company health and safety risk assessments assessments, safe operating procedures and safety statements - Complete safety induction training for all staff are implemented - Conduct quarterly Health and Safety drills to ensure knowledge stickiness - Ensure
resolve quality, health and safety (SHEQ), environmental and food safety issues. Ensure compliance to affecting food quality, health and safety, environmental and safety duties and responsibilities. Legislative Ensure compliance with the food safety, environmental, health and safety legislative and regulations. Conducting in writing reports and policies for health and safety Familiarity with conducting data analysis and reporting statistics Proficient in MS Office; Working knowledge of safety management information systems is a plus Minimum
resolve quality, health and safety (SHEQ), environmental and food safety issues. Ensure compliance to affecting food quality, health and safety, environmental and safety duties and responsibilities. Legislative Ensure compliance with the food safety, environmental, health and safety legislative and regulations. Conducting in writing reports and policies for health and safety Familiarity with conducting data analysis and reporting statistics Proficient in MS Office; Working knowledge of safety management information systems is a plus Minimum
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO
security, internal and external threats, health and safety within retail and fuel business operations. Main multiple risk areas including operational, compliance, safety and security, reputational, and human rights. Proactively
product formulations, ensuring they meet quality, safety, and regulatory standards.
improve existing ones, ensuring they meet quality and safety standards.