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Requirements
Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
Grade 12 · Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum
essential. Minimum Requirements Food Science/Food Technology degree/diploma Minimum 4 years experience as
Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum
formulation, ingredient functionality, and food processing technologies.