Responsible for product/environmental and microbiological sampling and the interpretation of results
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years
Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.