Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
/>
/>
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; advanced management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and ensure