12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as at supervisory/leadership level, preferably in a food manufacturing industry.
Other
including FSSC and GMP.
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Technology B.Sc Science Knowledge and Experience: 3-5 years' working experience in a related field Experience
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
of internal auditing processes and practices for food manufacturing environment
Production
specific procedures and practices for sampling of food products
Knowledge and understanding of specific
information into practical document formats
Food Safety best practices and new technology is researched
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
market.
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience