clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience. Valid driver's By sending us your CV you consent that your information may be kept in accordance with the requirements
years of experience
clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience. Valid driver's By sending us your CV you consent that your information may be kept in accordance with the requirements
resources Stay updated with the latest SHEQ trends, technologies, and best practices Apply now For more engineering any other suitable roles / positions. For more information contact: Shaleen van Staden Specialist Recruitment
and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours adv. Should you have samples Continuous updating of raw materials information on internal system Maintenance of supplier quality
in Science or Chemistry or Diploma in polymer Technology.
Biochemistry or Microbiology or Food Science/Food Technology Diploma Additional Qualifications: Total Quality and Organisation Knowledge ISO HACCP GMP Food Technology World class manufacturing and quality practices Collect, analyse, organise and critically evaluate information Conflict handling Basic accounting principles and selection of the said position, and this information may be shared with the relevant stakeholders
Biochemistry or Microbiology or Food Science/Food Technology Diploma Additional Qualifications: Total Quality and Organisation Knowledge ISO HACCP GMP Food Technology World class manufacturing and quality practices Collect, analyse, organise and critically evaluate information Conflict handling Basic accounting principles and selection of the said position, and this information may be shared with the relevant stakeholders
Biochemistry or Microbiology or Food Science/Food Technology Diploma
Additional Qualifications:
Total
ISO
HACCP
GMP
Food Technology
World class manufacturing and quality practices
/>Collect, analyse, organise and critically evaluate information Conflict handling
Basic accounting principles
information may be shared with the relevant stakeholders
literate