ISO9001 procedures and work instructions for the QC laboratory. Establish program to evaluate precision and maintaining the calibration requirements for the QC laboratory. Suggests changes in working conditions and use equipment to increase safety and efficiency of the QC laboratory. Maintain production records accordingly. Comply
collaborate with suppliers regularly. Manage and train laboratory and sales staff as required. Assist the production application practices. Manage the application laboratory and its activities. Support plant managers or equipment calibration is up-to-date. Ensure all laboratory processes comply with ISO9001, OSH Act, and company across the range Understanding of chemistry Good laboratory practice Good manufacturing practice Technical
appropriate Quality related documentation to customer Laboratory function is managed professionally Recipe / Works Minimum Requirements BSc Degree, Chemistry or Biochemistry or Microbiology or Food Science/Food Technology
appropriate Quality related documentation to customer Laboratory function is managed professionally Recipe / Works Minimum Requirements BSc Degree, Chemistry or Biochemistry or Microbiology or Food Science/Food Technology
Quality related documentation to customer
Laboratory function is managed professionally
Recipe
Requirements
BSc Degree, Chemistry or Biochemistry or Microbiology or Food Science/Food Technology
established environmental management and test laboratory is seeking an experienced Environmental Scientist hygiene swab monitoring. Administering outsourced laboratory tasks including paperwork, sample submission
the production laboratories and process measurements. Coordinate with external laboratories regarding samples
established environmental management and test laboratory is seeking an experienced Environmental Scientist hygiene swab monitoring. Administering outsourced laboratory tasks including paperwork, sample submission
alternative raw material opportunities Management of laboratory staff Management of the Quality Management System
alternative raw material opportunities Management of laboratory staff Management of the Quality Management System