Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Minimum requirements for the role: A degree or a diploma in food science or food technology or related is
the role:
systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid
systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid
/>Qualifications:
Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related
plan, manage and supervise practicals in food science and textiles laboratory. Ordering and receiving field of consumer science . Be computer literate and familiar with consumer science and Microsoft office
Experience: Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of