turn-around time.
providing expert advice and interpretive inputs on market legislation and requirements that impact on new
working on the product/project
Ensures all markets remain in compliance with product licenses maintained
development to ensure all regulatory personnel in markets have an appropriate knowledge of quality and compliance
providing expert advice and interpretive inputs on market legislation and requirements that impact on new staff working on the product/project Ensures all markets remain in compliance with product licenses maintained development to ensure all regulatory personnel in markets have an appropriate knowledge of quality and compliance
providing expert advice and interpretive inputs on market legislation and requirements that impact on new staff working on the product/project Ensures all markets remain in compliance with product licenses maintained development to ensure all regulatory personnel in markets have an appropriate knowledge of quality and compliance
inquiries from customers, as well as the Sales, Marketing and Manufacturing departments.
Ensure that
frequently with various internal departments (e.g. Marketing, Procurement, Engineering, Quality Assurance and
food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
competency.
turn-around time.
new flavours based on customer requirements and market trends Flavour modification on existing products
new flavours based on customer requirements and market trends Flavour modification on existing products