Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
Our client in the food industry is seeking a General worker to join them on a 6-month contract.
looking for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it Graduate at Twizza, specializing in Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety expertise in food science and technology. Implement Food Safety Standards: Ensure compliance with food safety implementing protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing:
Reference: Dur000179-Talen-1 Large food manufacturer requires a Quality Assurance Manager to be responsible Micro / Food Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years in the Food Industry / FMCG with relevant relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) ▪ Project
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
/>Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry / FMCG with relevant
relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
Project
/>Advanced computer literacy.
Strong quality and food safety acumen
Business processes and acumen
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched