The Company Quality Assurance Pharmacist ensures that Company Products comply with the local and international international Quality Assurance Standards. This function includes certifying legal compliance of the same same and ensuring the quality assurance function throughout the processes involved, including product release with current Good Manufacturing Principles and Quality Assurance principles, of all 3 rd party contractors company product Quality system support: Assist with confirmation of implementation of Quality Technical Agreements
The Company Quality Assurance Pharmacist ensures that Company Products comply with the local and international international Quality Assurance Standards. This function includes certifying legal compliance of the same same and ensuring the quality assurance function throughout the processes involved, including product release with current Good Manufacturing Principles and Quality Assurance principles, of all 3 rd party contractors company product Quality system support: Assist with confirmation of implementation of Quality Technical Agreements
Dur000179-Talen-1 Large food manufacturer requires a Quality Assurance Manager to be responsible for the direction Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety and Safety Duties include: Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
RESPONSIBILITIES ▪ Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. ▪ Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). ▪ Manage the of Halaal and Kosher Certificates ▪ Conduct the quality review of raw materials/primary packaging. Skills Knowledge, and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and
/>Responsibilities:
Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems
the companys Quality Management System.
Identify and coordinate the necessary Quality and Food safety
training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
Manage the
Halaal and Kosher Certificates.
Conduct the quality review of raw materials/primary packaging.
Quality
5+ Years in the Food Industry / FMCG with relevant Quality, Food Safety and
take charge of Safety, Health, Environment, and Quality Control at Komatsu's Reman- & Parts Divisions improvements to the environmental system Quality Lead quality assurance audits and drive continuous improvement Collaborate on quality assurance audits, analyze metrics, and monitor action plans Conduct quality audits, monitor and maintain quality control equipment Monitoring quality systems and managing quality risks Implementing Engineering/Health, Safety & Environment management Total Quality Management Post Graduate Diploma 3 years Functional
Technology/ BTech Quality
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety
/>Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing
/>Includes customer needs assessment, meeting quality standards for services, and evaluation of customer
required documents from supplier as per Supplier quality assurance programme
Customer, legal
raw materials production processes, quality control and Quality Assurance processes
Evaluating
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing services Includes customer needs assessment, meeting quality standards for services, and evaluation of customer required documents from supplier as per Supplier quality assurance programme Customer, legal and statutory raw materials production processes, quality control and Quality Assurance processes Evaluating Information
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing services Includes customer needs assessment, meeting quality standards for services, and evaluation of customer required documents from supplier as per Supplier quality assurance programme Customer, legal and statutory raw materials production processes, quality control and Quality Assurance processes Evaluating Information