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Personnel management
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Dispatch Manager, Paarl, Cape Winelands. Company Name: DC Meat. Dispatch Manager required for factory Duties and responsibilities: The day to day management of the dispatch area to ensure compliance with regulations, inventory controls and FIFO principles. Managing dispatch staff including drivers, Loaders, stock the logistics of the daily truck routes. Fleet management including monitoring vehicle maintenance. Must
Warehouse Manager, Pinetown, West Suburbs. Company Name: Tooltorque Precision. Tooltorque Precision is role as Warehouse-Dispatch Manager in Durban. The Warehouse-Dispatch Manager will be responsible for overseeing delivery of products. Other responsibilities include managing inventory levels, coordinating with logistics warehousing, inventory management, and logistics. Knowledge of warehouse management systems and inventory Chain Management is preferred supervisory skills. Dispatching - team leadership inventory management / skill
Reference: BOK004392-AW-1 Warehouse Manager - Temporary position for person available to start immediately Requirements: 2 Years experience in similar warehouse management/ supervisory role. Experience in warehouse operations is essential Duties: Dispatch (Outbound) – The management of the dispatching department to achieve OTD deliveries). Receiving & Storage (Inbound) – The management of the receiving department and its processes processes that include supplier quality management, data processing, labelling, safe packing, and storage. Internal
Driver, Manager, Durbanville, Northern Suburbs. Company Name: Rubble Resolve. Please Read Everything searching for a reliable and energetic Driver/Manager to lead our rubble and junk removal operations
equipment
Butchery Manager - Western Cape This management position requires you to maintain a well-run butchery butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions satisfaction. Retail Job Objectives • To perform people management functions in the Meat Market •To ensure client environment •To manage the administrative functions within the Meat Market •To perform stock management functions functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct
Minimum requirements:
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