the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
electronic logging devices (ELDs) and other industry technology preferred. Prior experience in driver training
electronic logging devices (ELDs) and other industry technology preferred. Prior experience in driver training
instructions. • Keeps abreast with developing technologies in the Inventory Control field. • Cycle count (reports available). • Research on developments in technology / field of practice. ADMINISTRATION, SYSTEMS
instructions. • Keeps abreast with developing technologies in the Inventory Control field. • Cycle count (reports available). • Research on developments in technology / field of practice. ADMINISTRATION, SYSTEMS
and Initiating Action · Applying Expertise and Technology · Coping with Pressures and Setbacks Desirable
and Initiating Action · Applying Expertise and Technology · Coping with Pressures and Setbacks Desirable