operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
Dispatch Manager that has worked in the FMCG and Food Manufacturing indiustry. Ensure all finished goods daily. Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse service. Be responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
Warehouse Manager (cold storage) required by client in food manufacturing sector Health and Safety Staff discipline and procedures Ensure that warehouse adheres to food health and safety standards Previous experience experience as a Warehouse Manager (cold storage) in the food sector Staff management experience
Warehouse Manager (cold storage) required by client in food manufacturing sector Health and Safety Staff discipline and procedures Ensure that warehouse adheres to food health and safety standards Previous experience experience as a Warehouse Manager (cold storage) in the food sector Staff management experience
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
Manager Location: Olifantsfontein, Gauteng Industry: Food Manufacturing Summary: RPO Recruitment's client experienced Warehouse and Distribution Manager for their food manufacturing facility in Gauteng. The successful warehouse and distribution management, preferably in the food manufacturing industry Strong knowledge of warehouse safety, health, and environmental regulations in the food industry Valid driver's license and own transportation