manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
in the Kingdom of eSwatini (Swaziland). Follows standard warehouse practices and work instructions required variety of physically demanding duties according to standard work instructions, such as manually loading and Demonstrates accuracy and efficiency in the execution of standard warehousing processes such as receiving, picking established by Kuehne-Nagel to comply with regulatory standards such as ISO and GXP; Demonstrates and maintains (Curriculum Vitae) Copy ID Bank Statement proof of grade 12
in the Kingdom of eSwatini (Swaziland). Follows standard warehouse practices and work instructions required variety of physically demanding duties according to standard work instructions, such as manually loading and Demonstrates accuracy and efficiency in the execution of standard warehousing processes such as receiving, picking established by Kuehne-Nagel to comply with regulatory standards such as ISO and GXP; Demonstrates and maintains (Curriculum Vitae) Copy ID Bank Statement proof of grade 12
and closing of the warehouse. Maintaining a high standard of cleanliness and tidiness in and around the running of the distribution process. Generating Standard Operating Procedures for the Warehouse. Scheduling according to standard operating procedures and within the parameters of applicable legislation. Grade 12. Must
and closing of the warehouse. Maintaining a high standard of cleanliness and tidiness in and around the running of the distribution process. Generating Standard Operating Procedures for the Warehouse. Scheduling according to standard operating procedures and within the parameters of applicable legislation. Grade 12. Must
transportation Understanding of fruit grading, rejections, and quality standards for local and international markets
transportation. - Understanding of fruit grading and quality standards. - Experience in supplier and customer
transportation Understanding of fruit grading, rejections, and quality standards for local and international markets