Stock control, Stock accuracy, Distribution, Safety, Food Safety and Storekeeping. Duties & Responsibilities: mitigate any hazard or potential hazards to the safety or health of employees, attached to any work performed Report any unsafe or unhealthy situations to SHE Officer Key Behavioural Dimensions and Skills Excellent reconciliation experience Computer Literacy, MS Office, BPCS or similar ERP system Knowledge of appropriate
and maintenance management systems Knowledge of safety regulations and procedures Ability to multi-task staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations are carried carried out in accordance with health and safety regulations Customer service: Maintain a high level
and maintenance management systems Knowledge of safety regulations and procedures Ability to multi-task staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations are carried carried out in accordance with health and safety regulations Customer service: Maintain a high level
timely order fulfillment, and compliance with all safety and quality standards. Responsibilities: Develop operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food
timely order fulfillment, and compliance with all safety and quality standards. Responsibilities: Develop operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to
(Inflations) Tool Check SHE Rep checks on site (Health and Safety) Compiling of weekly wages and submitting