training/trainee performance
budgeted parameters. Operational Ensure that all Standard Operating Procedures are known, understood, documented actions are taken within the operation Ensure standards of Health and Safety are maintained and that the accordance with company Standard Operating Procedures Maintain housekeeping standards on a daily basis Minimum knowledge of In-house procedures and practices Standard Operating Procedures pertaining to the In-house
housekeeping standards on equipment and work areas are maintained according to laid down standards and norms norms • Ensure Personal hygiene standards are maintained and take reasonable care for own health and safety
housekeeping standards on equipment and work areas are maintained according to laid down standards and norms norms • Ensure Personal hygiene standards are maintained and take reasonable care for own health and safety
with relevant laws, regulations, and industry standards. Continuous Improvement: Identify areas for improvement operations. Monitor, enhance, and ensure adherence to Standard Warehouse Operating Procedures. Human Resources
carries the responsibility for maintaining high standards of competence, professionalism and service. Respond industry regulations, compliance and certification standards. Execute confirmed wine orders from enquiry stage
carries the responsibility for maintaining high standards of competence, professionalism and service. Respond industry regulations, compliance and certification standards. Execute confirmed wine orders from enquiry stage
products is checked for deviations from quality standards such as labels, lot or batch numbers and packaging
products is checked for deviations from quality standards such as labels, lot or batch numbers and packaging
products is checked for deviations from quality standards such as labels, lot or batch numbers and packaging