which includes managing/overseeing health & safety
which includes managing/overseeing health & safety Manage & monitor revenue, expenses and preparation
delivery scheduling, staff management, health and safety). Strong staff management / leadership skills.
Supply Chain or similar
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
continues basis.
on a continues basis. Handling of accident investigations. Continues risk management evaluation. Daily