track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known Health and Safety are maintained and that the requirements of the Occupational Health and Safety Act are pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO 9001
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirements of the Health and Safety Regulations. To always ensure confidentiality, only
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirements of the Health and Safety Regulations. To always ensure confidentiality, only
public holidays; • Meet occupational health and safety and medical requirements and is required to work
public holidays; • Meet occupational health and safety and medical requirements and is required to work
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only