and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to authenticity
or practices to the team leader, supervisor or safety representative · Matric · Completed relevant Warehousing
or practices to the team leader, supervisor or safety representative · Matric · Completed relevant Warehousing
requirements per shift are met. i.e First Aiders, Safety Reps and
Fire Fighters
is met.
industry regulations, customs requirements, and safety standards, minimizing potential risks and liabilities
industry regulations, customs requirements, and safety standards, minimizing potential risks and liabilities
critical incidents or emergencies whilst ensuring the safety and well-being of drivers and Pingo employees and
productivity is met. Enforce basic food hygiene and safety measures. Manage picking and packing teams: Provide
productivity is met. Enforce basic food hygiene and safety measures. Manage picking and packing teams: Provide