track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
relevant warehouse sections Abide by health and safety requirements of the company and ensure that actions the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and and enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor control measures to prevent physical contamination. Safety, Health and Environment Policy - Staff take reasonable
Manager Location: Olifantsfontein, Gauteng Industry: Food Manufacturing Summary: RPO Recruitment's client experienced Warehouse and Distribution Manager for their food manufacturing facility in Gauteng. The successful timely order fulfillment, and compliance with all safety and quality standards. Responsibilities: Develop operational excellence Ensure compliance with all safety, health, and environmental regulations Develop warehouse and distribution management, preferably in the food manufacturing industry Strong knowledge of warehouse
Manager Location: Olifantsfontein, Gauteng Industry: Food Manufacturing Summary: RPO Recruitment's client experienced Warehouse and Distribution Manager for their food manufacturing facility in Gauteng. The successful timely order fulfillment, and compliance with all safety and quality standards. Responsibilities: Develop operational excellence Ensure compliance with all safety, health, and environmental regulations Develop warehouse and distribution management, preferably in the food manufacturing industry Strong knowledge of warehouse
l>
Dispatch Manager that has worked in the FMCG and Food Manufacturing indiustry. Ensure all finished goods Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff Be responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and management maintenance as well as risk management and safety. Role reports to the Regional Logistics Manager leaves on time with deliveries, according to Food Safety requirements Ensures staff time keeping is well FMCG/Manufacturing industry. Preferably from the Food Industry Supply chain or logistics background will
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and management maintenance as well as risk management and safety. Role reports to the Regional Logistics Manager leaves on time with deliveries, according to Food Safety requirements Ensures staff time keeping is well FMCG/Manufacturing industry. Preferably from the Food Industry Supply chain or logistics background will
within the Production & Process Control in the Food Manufacturing Experience in leading and supervising and Syspro. Safety Awareness – Being aware of conditions and circumstances that affect food production production, one's own safety or the safety of others. Devotion to quality – Demand a high quality of provided products