department Achieving production targets Manage health and safety at the workplace Manage loading/off–loading to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with
ieving production targets
(Plant Staff and Drivers) Ensuring that all Health and Safety files are up to date incorporating license Update all Health and Safety records, PPE & SHEQ inspections Continually ensure that all health and safety making sure quality system (ISO 9001:2015) and safety (ISO 18001:2015) standards are adhered to Support
can be given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy and risk-free working environment Comply with safety and health policies and procedures, and applicable legislation regulations are to be complied with at all times All Safety, Health and Environment rules to be complied with Vehicles to Food Safety Requirements
Commitment to The Beverage Company's Food Safety policy implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs and
staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO
staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO
with correctly and timeously Ensure that the Health and Safety department is made aware immediately of any valid driver's license Code 08 Must be in good health Knowledge of Durban areas Able to work shifts and
with correctly and timeously Ensure that the Health and Safety department is made aware immediately of any valid driver's license Code 08 Must be in good health Knowledge of Durban areas Able to work shifts and
is performed and that all relevant Health and Safety and food safety regulations are adhered to.
You
practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO)