producers/suppliers. • Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during Technical knowledge of citrus fruits, packaging, and quality policies. • Familiarity with producers. • Excellent
relationships with suppliers and ensure the best price, quality and service is being achieved. Key responsibilities relative to pricing increases, service levels and quality Negotiate shipping rates locally to compare with suppliers nationally on price, service levels and quality Monitor and report on changes in price and its
relationships with suppliers and ensure the best price, quality and service is being achieved. Key responsibilities relative to pricing increases, service levels and quality Negotiate shipping rates locally to compare with suppliers nationally on price, service levels and quality Monitor and report on changes in price and its
such as harvest estimates, productivity, cost, quality and logistics relating to your specific farm. Increase productivity levels of farm workers with regard to quality, speed, cost and morale (e.g. set goals and standards oversee that the Department complies with the quality management system. Farm, Manager, Citrus
relationships with suppliers and ensure the best price, quality and service is being achieved. Key responsibilities relative to pricing increases, service levels and quality Negotiate shipping rates locally to compare with suppliers nationally on price, service levels and quality Monitor and report on changes in price and its
such as harvest estimates, productivity, cost, quality and logistics relating to your specific farm. Increase productivity levels of farm workers with regard to quality, speed, cost and morale (e.g. set goals and standards oversee that the Department complies with the quality management system. Farm, Manager, Citrus
relationships with suppliers and ensure the best price, quality and service is being achieved. Key responsibilities relative to pricing increases, service levels and quality Negotiate shipping rates locally to compare with suppliers nationally on price, service levels and quality Monitor and report on changes in price and its
such as harvest estimates, productivity, cost, quality and logistics relating to your specific farm.
process improvement initiatives. Knowledge of quality management systems, such as Six Sigma or Lean Manufacturing cross-functional teams, including procurement, quality assurance, and regulatory affairs, to ensure alignment