instructions; troubleshooting breakdowns; requiring preventive maintenance; calling for repairs. · Updates job warehouse is compliant with current health & safety regulations and the warehouse team is trained appropriately supervisory experience, · Code 8 / 10 driver's license · Safety Management experience · Data Entry Management experience
Stock Management, Forcast supply and demand to prevent overstocking and running out of stock. Place Orders purchase do not exceed budget. Stock Management Security Experience SAP experince Stock take experience
Stock Management, Forcast supply and demand to prevent overstocking and running out of stock. Place Orders purchase do not exceed budget. Stock Management Security Experience SAP experince Stock take experience
duties, sorting out queries Meeting deadlines Loss control Safety / OHSACT Proven work experience required
Durban, SA Key performance areas: Responsible for preventive maintenance of the fleet Responsible for repairs Above average interpersonal, analytical and investigative skills Energetic and able to work under pressure
maintenance, control of vehicles, health & safety, and security of the distribution department; attend to policies and procedures • Manage health & safety and security of the distribution department • Drive performance Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend to policies and procedures • Manage health & safety and security of the distribution department • Drive performance Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management utilization of fleet • Optimum stock levels • Limit losses of stock • Customer service to increase revenue
manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality Health and Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management utilization of fleet Optimum stock levels Limit losses of stock Customer service to increase revenue Dealing