environmnet en fresh food handling. The Logistics Coordinator for Cold Storage & Fresh Food Handling is responsible movement of perishable goods, ensuring compliance with food safety standards, and coordinating with various preferably in cold storage and fresh food handling. Strong knowledge of food safety regulations and standards
experience in Packing / operational environment in FMCG (Food Manufacturing)
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Distribution Clerk • External: Customers 3PL, Service Providers, Suppliers, State Vet, Labour Broker high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large
meetings as per your accountability’s.
· Ensure Food Safety Management System (FSSC22000) is adhered
area is adequately trained for the duties they follow daily.
· Identify training needs in your department
experience in Packing / operational environment in FMCG (Food Manufacturing)
· Minimum 2 years at management
least one year working experience in the meat or food industry
environment Experience in food packaging is advantageous Proven dispatch and service environment Experience relating to orders and fulfillment. Third party service providers – Maintain long-lasting and mutually mutually beneficial relationships with all service providers. Customer queries/complaints – Managing all internal daily outputs. Training & Development – Monitor and coordinate team operational training requirements
environment Experience in food packaging is advantageous Proven dispatch and service environment Experience relating to orders and fulfillment. Third party service providers – Maintain long-lasting and mutually mutually beneficial relationships with all service providers. Customer queries/complaints – Managing all internal daily outputs. Training & Development – Monitor and coordinate team operational training requirements
purchasing quality products from assured FMCG / Food suppliers. Deliver the freshest products at the inventory exceptions that could compromise customer service levels or that is in excess, for corrective action a Buyer role within the food / FMCG industry (preferably within food service) • Diploma or degree in
We sell frozen and chilled foods and a wide variety of groceries . From the beginning the goal was clear quality products at the best prices with unrivaled service delivery experience and customer satisfaction at
We sell frozen and chilled foods and a wide variety of groceries . From the beginning the goal was clear quality products at the best prices with unrivaled service delivery experience and customer satisfaction at