hotels, located across the country. This role requires strong leadership abilities, exceptional communication promptly and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification Hospitality Management or a related field essential. A minimum of 5 years of experience in hotel operations, with periods of time as and when necessary. Valid driver's licence and own reliable transport essential. The The successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday
hotels, located across the country. This role requires strong leadership abilities, exceptional communication promptly and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification Hospitality Management or a related field essential. A minimum of 5 years of experience in hotel operations, with periods of time as and when necessary. Valid driver's licence and own reliable transport essential. The The successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday
improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
procedures to ensure compliance with regulatory requirements and company standards. Handle guest complaints duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary proven experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge
procedures to ensure compliance with regulatory requirements and company standards. Handle guest complaints duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary proven experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge
improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary
improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree Management or related field will be preferred Minimum of 5 years of experience in hotel management, with
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree Management or related field will be preferred Minimum of 5 years of experience in hotel management, with