The Hotel General Manager will oversee all departments within the hotel, including but not limited to Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing
The Hotel General Manager will oversee all departments within the hotel, including but not limited to Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision Hotel General Manager will work closely with department heads to ensure efficient and effective management guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations hotel operations, revenue management, and guest service best practices. Ability to work effectively under
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision Hotel General Manager will work closely with department heads to ensure efficient and effective management guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations hotel operations, revenue management, and guest service best practices. Ability to work effectively under
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
advice and options. Provide exceptional customer service, promptly addressing any client concerns or inquiries
advice and options. Provide exceptional customer service, promptly addressing any client concerns or inquiries