more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
experience in senior pastry chef management or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration