training. Must have very strong Restaurant operations management skills with the ability to manage a complete
training. Must have very strong Restaurant operations management skills with the ability to manage a complete
training. Must have very strong Restaurant operations management skills with the ability to manage a complete
responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will
to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and