candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is
candidate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures