Department Of International Relations Jobs Jobs in South Africa - Page 5
- Gauteng (178)
- Western Cape (61)
- Kwazulu Natal (37)
- Eastern Cape (16)
- Mpumalanga (10)
- Limpopo (6)
- North West (6)
- Free State (4)
- Northern Cape (3)
Catering / hospitality
- Restaurant Staff
- Last 7 days (5)
- Last 3 days (3)
Restaurant General Manager – Menlyn
Restaurant Staff
South Africa
who can lead a team. Must have strong customer relations, staff management and training skills. Must be
share this job on whatsappRestaurant General Manager – Sandton
Restaurant StaffSunrise
can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only serious
Restaurant General Manager – West Rand
Restaurant StaffSouth Africa
who can lead a team. Must have strong customer relations, staff management and training skills. Salary
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
Senior Front Of House Restaurant Manager – Sandton
Restaurant StaffSunrise
well spoken and must have exceptional customer relations skills. Candidates with a long working history
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only serious managers
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
Restaurant General Manager – Cape Town
Restaurant StaffKloof Street
can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only serious
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
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