Customer Relations Jobs in Gauteng - Page 3
- South Africa (11)
- Central Johannesburg (9)
- Bruma (4)
- Saxonwold (3)
- Kempton Park (2)
- Muldersdrif (2)
- Rosherville (2)
- Delmore (1)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (32)
- Freerecruit (3)
- Full Time
- Last 7 days (7)
- Last 3 days (7)
Senior Restaurant Manager – Rosebank NEW
Restaurant Staff
Saxonwold
include staff management, stock control, customer relations, Restaurant administration, opening &
share this job on whatsappSenior Front Of House Restaurant Manager – Centurion NEW
Restaurant StaffSouth Africa
be well spoken and must have exceptional customer relations skills. Candidates with a long working history
Senior Front Of House Restaurant Manager – Greenside
Restaurant StaffSouth Africa
Applicants must be well spoken with exceptional customer relations skills. Candidates with a long working history
Front Of House Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
Applicants must be well spoken with exceptional customer relations skills. All references must be contactable
Junior Restaurant / Bar Manager – Pretoria East NEW
Restaurant StaffSouth Africa
Applicants must be well spoken with good customer relations skills and must have the ability to deal
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
who works well in a team. Must have strong customer relations, staff management and staff training skills
Restaurant General Manager – East Rand
Restaurant StaffSouth Africa
and who can lead a team. Must have strong customer relations, staff management and training skills. Salary
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
pressure and lead a team. Must have strong customer relations, staff management and training skills. Experience
Restaurant General Manager – Greenside
Restaurant StaffSouth Africa
and who can lead a team. Must have strong customer relations, staff management and training skills. Salary
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
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