effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
have a good understanding of general Restaurant operating procedures as well as have the ability to manage