Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
and creative and be prepared to work 5 years experience in a similar role Creative chef with strong menu creative and be prepared to work Salary neg on experience
and creative and be prepared to work 5 years experience in a similar role Creative chef with strong menu creative and be prepared to work Salary neg on experience
restaurant management experience within an upmarket establishment PILOT Software experience Clear Criminal Record
restaurant management experience within an upmarket establishment PILOT Software experience Clear Criminal Record
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable