You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures Ensure that on the job training is done in all departments Matric Opera experience essential 3-5 years relevant relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms
company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
management experience and the ability to lead a team with minimum of two years' experience in the roll Understanding costings, financial control as well as training & Development of staff is vital in this roll Must have own transport Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Understanding costings, financial control as well as training & Development of staff is vital in this roll Must have own transport Market related based on experience
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a team team • 2 years' experience training and developing staff • Understanding of costings and financial controls
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a team team • 2 years' experience training and developing staff • Understanding of costings and financial controls
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related