achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
complete processing of flight check is done on all production steps dishwash / equipment storage and packing sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum
complete processing of flight check is done on all production steps dishwash / equipment storage and packing sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum
equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
actions. Maximize all aspects of profitability and productivity whilst maintaining the brand standards of service
management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
actions. Maximize all aspects of profitability and productivity whilst maintaining the brand standards of service