benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
actions. Maximize all aspects of profitability and productivity whilst maintaining the brand standards of service
management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
actions. Maximize all aspects of profitability and productivity whilst maintaining the brand standards of service