tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their families hospitality management, event planning, or related field is advantageous. Must have valid driver's license collaborate with clients and vendors. Ability to work under pressure and adapt to changing circumstances industry standards and regulations. Willingness to work flexible hours, including evenings, weekends, and
needs are met and understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera multi-task The ability to manage their own time Market Related
Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience Organization Leadership, Key Account Management Market Related Cost to Company
service, fostering a positive and collaborative work environment. Leadership to guide and inspire staff personal, non-business, purposes is prohibited during working time. Organizes and conducts pre-shift meetings the hiring of qualified Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items promptly and professionally. Develop and implement marketing and sales strategies to promote the restaurant restaurant management software (a plus) Ability to work effectively under pressure and manage multiple priorities
but still consistently doing the necessary task. Market related salary package. Providenf fund benefit
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted