and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation costs within budget, and lead by example during busy periods. Ensuring staff are using computer, internet for business purposes. Using e-mail or the Internet or mobile devices for personal, non-business, purposes and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize and staff performance to senior management. Requirements : Business degree or equivalent. 4 years of
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize and staff performance to senior management. Requirements : Business degree or equivalent. 4 years of
individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R
required for my client who is in the restaurant business. Must be willing to travel Must be Italian speaking and ensuring the restaurant / deli is run and managed smoothly.
required for my client who is in the restaurant business. Must be willing to travel Must be Italian speaking and ensuring the restaurant / deli is run and managed smoothly.
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure