issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5