productivity and performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level
service at all times Minimum criteria required: Diploma or other formal qualification in Culinary Arts
change 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 8 years in the food
change 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 8 years in the food
position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND
position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND
and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding of various
and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding of various
environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine