supplies is ordered, deliveries checked, and that stock levels are monitored frequently. Ensure that the employee relations issues; Ensure that all staff receive a comprehensive induction and are correctly trained and / or Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are stored
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are stored
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly
Manage all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen Proficiency in computer software for menu planning and inventory management. Strong communication and interpersonal
Manage all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen Proficiency in computer software for menu planning and inventory management. Strong communication and interpersonal
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
final offers will be sent out. Should you not receive feedback within 2 weeks of closing date, please