private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO time management skills Be able to alone Good organizational skills High standards of hygiene Clean uniform include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
beverages
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all
May 2024
Reports to: Spa Manager
TRADING HOURS & SHIFTS:Manager
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ively monitor and improve of the Food Safety Management System
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring