Food Research And Development Jobs in Cape Town - Page 2
- Cape Town City Centre (16)
- Cape Town Region (10)
- Camps Bay (9)
- Somerset West (4)
- Bakoven (2)
- Claremont (2)
- Durbanville (2)
- South Africa (2)
- Kloof Street (1)
- Table View (1)
Catering / hospitality
- Last 7 days (27)
- Last 3 days (5)
Cook
Helderberg Personnel
Somerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure
share this job on whatsappBoutique Manager Camps Bay
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness things done Understand address group objectives Develop solutions that improve organisational performance increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness things done Understand address group objectives Develop solutions that improve organisational performance increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
level of product excellence Menu Development: Innovate and develop new ready meal offerings that meet culinary or food-related qualification. Proven experience in a similar role within the food production In-depth knowledge of quality control standards in food production. Why Join Us: Be a part of a growing
Executive Chef Somerset West NEW
Helderberg PersonnelSomerset West
level of product excellence Menu Development: Innovate and develop new ready meal offerings that meet culinary or food-related qualification. Proven experience in a similar role within the food production In-depth knowledge of quality control standards in food production. Why Join Us: Be a part of a growing
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits work well in a team, be flexible, have a flair for food and beverages. Service counter hand- providing excellent work well in a team, be flexible, have a flair for food and beverages. Cashier- providing excellent customer works well in a team, be flexible, have a flair for food and beverages. An Important Announcement from (jobscoin
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Executive Pastry Chef
Cape Town City Centre
Monthly
deliver excellent products to guests and crew in all food outlet.
- Management of all bake shop proper preparation of all baked items for ship's food and beverage outlets, day-to-day pastry production compliance with all recipes, menus, preparation, safe food handling, and sanitation standards.
- Ensures
- Pastry Diploma / certificate and diploma in food safety/HACCP.
- Computer literate with MS chocolate, and sugar.
- Extensive knowledge of food handling and sanitation standards.
- Preferable
Cook
The Burner RestaurantCape Town Region
Attractive packages with fringe benefits Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls
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