for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
or related field
and creative and be prepared to work 5 years experience in a similar role Creative chef with strong menu creative and be prepared to work Salary neg on experience